The largest open-park restaurant.
20 tents, 35 guest chefs, 5 days in the heart of the Boverie.
This year, the Epikuriales are hosting Maxime Zimmer, Julien Malaisse and David Rathgeber The first is Liégeois of the Year, the second Michelin-starred chef from Namur at Le Pré de Chez Vous, the third Parisian bistronomy master.
A local, Maxime Zimmer has made his Liège restaurant a must-visit destination: generous, product-focused cuisine, rooted in Walloon terroir while looking further afield.
Their tent at the Epicuriales
Julien Malaisse is a regular customer of the finest Walloon producers and a staunch ambassador of their delicious products.
His signature dish at the Plaza
At the helm of L'Assiette for over fifteen years, David Rathgeber is one of the most respected proponents of great bistro cuisine.
His meal in the Chiefs' TentWe come to wander, to pick and choose. A starter from one tent, a main course from a second, a dessert from a third. The restaurateurs' offering is rich and varied: a different menu with every visit.
18Restaurateurs
12€ to 28€Round plate
9G&M chefs
350Seating
70Cutlery
4 or 5Services
9 top-quality chefs will each propose A signature dish at a set price of 16 euros. According to the principle of Food Court, visitors will sit at a large communal table and can freely come to collect their food self-service at the counter of the chef of their choice.
350 seatsshaded terrace facing the Boverie
9 renowned chefsrated by Gault&Millau
ConvivialWine bar & fizz
Free entrywithout reservation, every day
Each lunchtime and evening, two or three chefs — among the 25 Belgian, French, Dutch and English chefs guests this year — share the kitchen of a dedicated tent.
A single menu, conceived by four or six hands.
70 coversper evening, unique service
4 or 5 servingsfrom starter to dessert, including cheese
Wine list availableby Toby Wines
Coffee includedby Charles Liégeois
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After a few nasty avatars, the Massin family (Isabelle, Benoit and son Julien) left the town centre. They ran a lovely gourmet restaurant «Like mother, like daughter» on Rue des Clarisses. They have just moved to the heights of Saint-Gilles in what was the... Read more
Photos from the Epicuriales in Liège 2025
Épicuriales of Liège 2024, Day 2. Friday lunchtime: wine and fish
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Photos of the 2023 Liège Epicureans
Photos of the Epicuriales of Liege 2022
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Photos from Monday 21 May 2018
Photos from Sunday 20 May 2018
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