Restaurant La Folie des Fous

Grillades

🥂 OPEN BAR LIÉGEOIS WHERE MADNESS AND FRIENDSHIP HAVE NO LIMIT.

  • To share

  • Two types of bruschetta
    £10
  • Roast suckling pig with new potatoes and vegetables in a honey-mustard sauce.
    €15
  • Iberico Pork, grenaille potatoes and vegetables, rich jus (pineapple and cardamom).
    18€
  • Roasted Italian Asparagus a la Plancha – Italian ham, Parmesan and olive oil
    18€
  • Tiger Prawn Board with New Potatoes, Vegetables and Sauce
    £30
  • Bull's Entrecote Steak cooked on the plancha, with new potatoes and vegetables, served with homemade sauce. (300g)
    £30
  • Roast suckling pig (Iberian pork fillet - crushed potatoes and vegetables) 2 sauces (600g)
    £90
  • suckling pig board (baby potato grenailles and vegetables) with honey mustard sauce (600g)
    40 euros
  • The Sea Platter (king prawns, squid steak, baby potatoes and vegetables) with tartare sauce (500g)
    €50
  • Iberian Pork Board (PDT grenaille potatoes and vegetables) rich jus (pineapple and cardamom) (600g)
    40 euros

  • To finish

  • Pineapple grilled on the plancha, flambéed with rum
    £10
Cash payment is Strictly forbidden across the entire site, but your wristband recharges very quickly on your smartphone, at the kiosks or at nearby tills. More information on the cashless system on the page: Practical information