The Restaurants at the Epicuriales of Liège 2026

Every year, the Épicuriales brings together eighteen Liège-based restaurateurs in the Parc de la Boverie. Eighteen venues, eighteen cuisines, eighteen reasons to come back the next day. From bistronomy to world cuisine, from local produce to more creative dishes: the line-up is varied, sophisticated, and refreshed every year.

The principle is simple: you wander freely from tent to tent, creating your own menu, and linger wherever the smell is best.
Free admission, from 21 to 25 May 2026 at Parc de la Boverie.

Has a table caught your eye? Each restaurant profile details the menu, the establishment's vibe, and what the chef has planned for the 2026 edition. And if you're looking for another way to dine, the’Epicurean Plaza offers signature dishes by top chefs in food court format, while the Chefs tent offers gastronomic meals every lunchtime and evening by reservation, a few steps from the tents.