Restaurant Le Viveur

Wine bar Liège

He who savours life, who knows how to live.
•
To drink, to eat, to live
•
Wine bar, tapas bar, cafe, wine merchant
•
daytime and evening

Sébastien Laruelle Street 1 · 4000 Liège

  • To share

  • Olives and Cashews (green olives from Sicily & roasted and salted cashew nuts)
    8 euros
  • HOUMOUS (Trapanese pesto, za'atar, dill)
    12 euros
  • Country pâté (sourdough bread, gherkins, mustard pickles)
    12 euros

  • To enjoy

  • BUN BOURGUIGNON (Bun, Burgundy-style braised beef, reduced jus, pickles)
    14€
  • BUN HALLOUMI (Bun, grilled halloumi, pepper cream, thyme-infused honey, zest)
    14€
  • STRACCIATELLA (Grilled seasonal vegetables, pistachios, rosemary-infused oil)
    £17
  • SCALLOP CARPACCIO (Lemongrass-ginger infused oil, toasted hazelnuts, zest)
    £17

  • To finish

  • Crème Catalane (Orange Blossom, Sea Salt)
    9€
Cash payment is Strictly forbidden across the entire site, but your wristband recharges very quickly on your smartphone, at the kiosks or at nearby tills. More information on the cashless system on the page: Practical information