Restaurant L'Écailler de Liège
Scale LiègeWelcome to L'Écailler de Liège, a gem of Liège cuisine situated in the heart of the "Fiery City", on the sumptous Doyens pedestrian street. .
Our Location is quite simply Exceptional, nestled equidistant between the majestic Liège Cathedral and the Opera House , a stone's throw from the magnificent Place Saint-Lambert, with its imposing Palace Provincial illuminated at night. L'Écailler de Liège is at your service from Tuesday to Sunday lunch & dinner, to offer you an unforgettable culinary experience. .
Our passion lies in The art of seafood cuisine . At L’Écailler de Liège, we highlight a range of exquisite flavours, from the finest fish to the most delicate shellfish and crustaceans, not forgetting a few options for meat and poultry lovers. We believe in the importance of quality of ingredients, which is why our menu is carefully crafted to offer you an unparalleled dining experience
The setting of L'Écailler de Liège is as remarkable as its cuisine. Our elegant decor is inspired by the atmosphere of a Parisian brasserie, creating a lively and friendly atmosphere that invites you to relax and enjoy yourself. Art Nouveau is showcased through the works of Alfons Mucha, reproduced by the well-known Liège artist Fernand Flausch. For those who prefer to savour their meal al fresco, our sheltered terrace is the ideal spot to enjoy the charm of Liège while indulging in our exquisite dishes.
The Edouard Lounge – on the first floor – will host your business events or family dinners: meetings – seminars – conferences – cocktail parties – working dinners – birthdays – communions – weddings etc… We are at your disposal.
The catering service is also available to you – please do not hesitate to contact us.
At L'Écailler de Liège, we believe in The perfect balance between tradition and innovation. Our menu highlights seafood while paying homage to Liège's regional classics. You'll discover a culinary experience that transcends eras and preferences. Every meal you share with us is A celebration of gastronomy, a culinary journey in which we do everything we can to make you feel important. .
Allow us to guide you through a world of delicate flavours and memorable moments. L’Écailler de Liège promises you an exceptional culinary experience in A setting that exudes elegance and conviviality. Come and discover or rediscover our restaurant, where each dish is a culinary work of art, and each visit is a celebration of Liège's gastronomic richness 🍾.
Book now for an unforgettable experience at L'Écailler de Liège, the restaurant that honours Liège tradition while embracing contemporary culinary creativity. .
Rue des Dominicains 26 · 4000 Liège +32 4 222 17 49
To share
- 2 homemade prawn croquettes 18€
- 2 Homemade Lobster Croquettes £20
- DUO PRAWN AND LOBSTER CROQUETTES £19
- HOMEMADE DUCK FOIE GRAS - HEAD BRIOCHE 18€
- Scales bench
- 1/2 BABY LOBSTER BELLE-VUE - HOMEMADE SAUCES 22 euros
- 6 Fine de Claire Oysters 16€
- 6 GILLARDEAU OYSTERS £28
- 3 FINES DE CLAIRE - 3 GILLARDEAU 22 euros
- 6 KING PRAWNS - HOMEMADE SAUCES 18€
- Limpets 12 euros
- Unshelled grey shrimp portion 13 euros
- FRIED BABY SQUID - HOMEMADE SAUCE €15
To enjoy
- Half lobster with small vegetables in cream €24
- Scallop Trio with Leek Cream €24
- THE OYSTER FARMER'S BEAUTIFUL SEAFOOD PLATTER 1/2 BABY LOBSTER - 2 OYSTERS - 2 KING PRAWNS - WHELKS - PRAWNS £35
- Chicken curry sauté £20
To finish
- The Unequal Liège Coffee of the Liège Oyster Seller £10
- Bourbon Vanilla Crème Brûlée 11 euros
- Crêpes Flambéed 12 euros
