Restaurant Glacier Giu
Glacier LiègeEstablished in 2021 in the charming town of Angleur, just outside Liège, Glacier Giu is not just an ice cream – it's a delicious journey waiting to be explored.
Our commitment to pure indulgence is reflected in every scoop we serve, as we create our delicious treats without any colours, additives, or preservatives.
We offer a vast selection of artisan ice creams, carefully crafted from prime quality ingredients. Our recipes, developed with passion, offer a variety of unique flavours, ranging from timeless classics to innovative creations. From delicate vanilla notes to bold seasonal fruit blends, each scoop of ice cream represents an exploration of exquisite sensations and culinary delights.
At Glacier Giu, we believe in the art of handcrafting the finest ice creams, and our commitment to quality doesn't stop at our scoops. Indulge in a delicious array of cookies, crêpes, Liège waffles, and pancakes, all lovingly prepared to satisfy your sweet cravings.
But that's not all: we are proud to offer an exquisite selection of complementary products from small, eco-responsible producers. From rich, aromatic coffees to refreshing iced teas and delicious spreads, each item on our menu is a testament to our commitment to excellence.
Rue Vaudrée 269 · 4031 Liège 04 378 85 88
To share
- Sweet board - homemade cookie & marble cake served with 2 tasting-size scoops of chosen ice cream (per person) 9€
- Mini waffles - 3 mini Liège waffles, one scoop of milk flower ice cream, strawberry and banana pieces, hot chocolate sauce (per person) 9€
- Duo of verrines - 1 mango/lychee sorbet with mango coulis, 1 pistachio/chocolate with a crunchy chocolate centre (per person) 9€
To enjoy
- Dame Blanche - Homemade crème anglaise base, 2 scoops of Madagascar Bourbon vanilla infused for 24 hours, homemade Breton shortbread, hot chocolate sauce and chocolate shavings, crème fraîche £10
- Dark Lady - Homemade crème anglaise base, 2 scoops chocolate ice cream, homemade Breton shortbread, hot chocolate coulis and chocolate shavings, crème fraîche £10
- Brazilian - 2 scoops Madagascar bourbon vanilla infused for 24 hours, homemade Breton shortbread, caramelised sugar syrup, chopped caramelised Piedmont IGP hazelnuts £10
- Iced coffee - Espresso base, one scoop milk flower, one scoop coffee, coffee extract, fresh cream £10
- Giù - Senga Sengana strawberry coulis base, homemade Breton shortbread, lemon & strawberry sorbet, strawberry pieces, crème fraîche £10
To finish
- "Charles Liégeois" Café" £2.50
- Homemade Tiramisu - Milk flower ice cream, fresh cream £10
- Homemade chocolate moelleux - on a crème anglaise base, milk flower ice cream, fresh cream £10
