Restaurant Les Epicuriens
GrilladesBoucherie Debruge / Ravioles de Froidmont / Tati’s Bar
To share
- Hand-cut beef tartare, smoked over beechwood — Seasonal salad, toast 18€
- TRADITIONAL CHARCUTERIE BOARD — Herb-cured coppa, Debruge dried ham, sopressa, herb-cooked ham, red onion pickles, mozzarella pearls, cherry tomatoes, bread 22 euros
- GRILL BOARD — Debruge pork arrosticini, trio of black puddings, selection of chipolatas, herb-cured streaky bacon, pickled red onions €24
To enjoy
- FRESH BASIL AND HOMEMADE RICOTTA RAVIOLI Parmesan cream, cherry tomatoes 16€
- Truffle Ravioli Parmesan cream, cherry tomatoes, walnut halves 18€
- Salmon Ravioli from Bassenge
Parmesan cream, lemon, dill 18€
- Caramelised Lardons, Old-Fashioned Sauce. Grilled seasonal vegetables, baby new potatoes. 18€
- WAGYU BURGER, TOMATOED GRIBICHE SAUCE Seasonal salad, new potatoes £19
- Flank steak with shallots. Grilled seasonal vegetables, roasted new potatoes. 22 euros
- Spiralling Iberian Pork, Chimichurri Sauce. Grilled seasonal vegetables, baby potatoes. 22 euros
- THE BEAUTIFUL COAST FOR EPICURES 1CVT 500-600g Grilled seasonal vegetables, baby potatoes 44€
To finish
- The famous Liège café from the bistro opposite 8 euros
- Camembert baked with friends, Parisian bistro style 14€
