New restaurants in Liège in 2023/2024
For his first article — the first in a long series — on the Epicuriales Blog, the food writer Guy Delville returns to recent openings in the Liège region. He gives us a good list of new restaurants in Liège to (re)discover, to our greatest pleasure:
Artusi of Miceli – Chaussée Verte, 113 – 4470 Saint-Georges
Along the main road, you're invited to discover a large and bright trattoria in a warm setting to enjoy some delightful local specialities. Efficient and smiling service.
Baroni – Avenue de la Résistance, 358B – 4630 Soumagne
A fine assortment of dishes highlighting Italy and its delightful attractions. The menu varies, with wisdom and a sense of discovery, to allow you to spend some moments of pleasure.
Enough (formerly Lucana) Tirlemont Avenue, 118 – 4520 Wanze
We have completely renovated and rejuvenated the premises with happiness and good taste. We have also given it a youthful and adventurous feel to delight the regulars of this sparkling establishment.
Green House – Eugène Ysaÿe Street, 14 – 4000 Liège
Between Saint-Jacques and Piercot, a dazzling dining room houses a specialist in Neapolitan cuisine and its imaginative and traditional dishes. Young and sunny atmosphere.
At Paps' – rue Charles Magnette, 25 – 4000 Liège
This chip shop and rotisserie offers, with surprising simplicity, crispy chips, chickens, and some very pleasant «homemade» dishes to take away or eat in.
Liège scales 26 Rue des Dominicains – 4000 Liège
Alain and Nathalie have taken over the reins of the establishment with great pleasure, continuing the «Liège-on-Sea» tradition with a remarkably tasty and original succession of delightful preparations.
Boys – rue de la Goffe, 18 – 4000 Liège
Feel free to ask for the daily specials, which will lead you, with a smile, through the intricacy of a cuisine that aims to be authentic for the pleasure of your eyes and your palate.
Gigi of Miceli – Chaussée Romaine, 240 – 4300 Waremme
The latest addition to the Di Miceli family, we offer you a refined and authentic experience to transport you to the heart of Italy, celebrating traditions enriched with delightful discoveries.
Hexa-Gone - Première Avenue, 66 - 4040 Herstal (Hauts-Sarts)
In a high-end brasserie, Igor, supported by Manon and her dynamic team, embarks on an era of tasteful modernism driven by discovery and the quality of a menu that champions originality.
Caillou – rue de Huy, 82 – 4530 Villers-le-Bouillet
You must dare to sit down at a complex establishment that daringly and determinedly mixes the flavours of our regions with those of Chinese cuisine: true gifts blending pleasure and passion.
Kiosk – rue du Puits, 1A – 4000 Liège
This delicatessen counter is pleasingly complemented by a few friendly tables for you to enjoy, with pleasure, the dishes of the week and other specialities according to Chef Jona's wishes.
Magma – Rue Porte-aux-Oies, 43 – 4020 Liège
The cuisine is offered in «sharing» formats. We work according to the market, the seasons and the chef's desires, using local produce. Awarded a Bib Gourmand by Michelin.
Olive – Rue Saint-Laurent, 318 – 4000 Liège
On a quiet street corner, to enjoy some Italian specialities and couscous in a simple and cheerful atmosphere. Relatively limited opening hours.
Origin Thier del Dague Street, 72 – 4000 Liège
Elvis and Yves welcome you into the warm atmosphere of their home, in the quiet neighbourhood of Cointe. The cuisine aims to be respectful of the produce, with an original touch.
Palermo Rue des Carmes, 9C – 4000 Liège
Enjoying the pleasure of eating in good company is what Simon and Francis offer with this restaurant. What could be better than cuisine featuring shared dishes in a warm atmosphere to embark on the adventure!
Pollen Chaussée de Wavre, 224 – 4520 Wanze
In the luxurious surroundings of the Naxhelet golf course, come and savour a first-class culinary experience with a succession of dishes that showcase local produce and inventiveness, all within a clever repertoire, a balance of delicacy.
Qualia – avenue Pelzer, 41 – 4800 Verviers
You are invited to discover, in a serene atmosphere, a subtle sequence of preparations gently highlighting the flavours and refinement perfectly in keeping with the charms of the location.
Sebastian – Cathedral Street, 25 – 4000 Liège
The chef skillfully blends gourmet inspirations with memory-rich impulses. The deliberately concise menu showcases the market's finest offerings, expertly balancing land and sea for our utmost pleasure.
Guy Delville
Gastronomy Correspondent
