[D-9] Registration for activities is open!

We have opened registrations for the various animations At the 2016 event, in addition to the 14 participating restaurateurs: entertainment, chef battles, children’s workshops, brunch and «four-handed» meals… plenty of new features at Epicuriales in Liège!

Today's agenda:

Thursday 12 May (open to the public from 6 pm to 1 am)

• 8 PM Six-handed meal with Julien op’t Roodt (Zabonprés), Roger Simul (Charmes Chambertin), and Malika Ben (Entre Roche et Eau)

Friday 13 May (open to the public from 12 noon to 1 am)

• 12:30 business lunch with the participation of several business clubs
• 8 PM 6-handed meal with Olivier Massart (Ô de Vie), David Fricaud (Lafarques) and Samuel Blanc (Le Sélys)

Saturday 14 May (open to the public from 12 noon to 1 am)

• 2:00 PM «Battle» of chefs between Stéphane Jégo (L'Ami Jean) and Jean-Marc Notelet (Le Caïus)
• 4pm «Chef battle between Flora Mikula (L'Auberge de Flora) and Gérard Miller (Le Labo 4)
• 8 PM Dinner with Jean-Marc Notelet (Le Caïus), Flora Mikula (L’Auberge de Flora) and Eddy Deketelaere (L’Écailler).

Sunday 15th May (open to the public from 12pm to 1am)

• 10:30 Sunday brunch in collaboration with «69 Rue des Anglais»
• 2:00 PM Culinary animation for children with the collaboration of Kidibul
• 4pm «A »battle" of chefs between Stéphane Jégo (L'Ami Jean) and Jean-Philippe Watteyne (Top Chef – iCook)
• 8 PM 6-handed meal with Stéphane Jégo (L’Ami Jean), Alexandre Morin (Chez Nina) and Yannick Bougnet (La Cuisine de Yannick)

Monday 16 May (open to the public from 12pm to midnight)

• 2:00 PM «Chefs» "battle": Alexandre Morin (Chez Nina) and Carlos Gutierrez (Chez Nina) vs. Stéphane Jégo (L'Ami Jean) and Sophie Brissaud
• 8 PM Four-hands dinner with Philippe Fauchet (1*) and Thomas Mordant (Le Cheverny)