The Epicuriales of Liège — 21st to 25th May 2026 (Boverie Park)

Epicuriales 20^e edition · Liège · 21 – 25 May 2026

1st and 2nd terms of 2024

Published on 22/05/2024

1st and 2nd terms of 2024

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Repas gastronomiques dans la Tente des Chefs

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1st and 2nd terms 2024

Arch-simple!30/10/2025
With one-dish meals from breakfast to dessert, Pascale Naessens prefers to keep it simple! No time for long cooking sessions... Read moreArchi-simple!
A Little Treatise on the Burger30/10/2025
Everyone's talking about it and eating it, but who really knows the burger? For the first time, a… Read moreA Little Treatise on the Burger
Piazza Restaurant30/10/2025
After a few nasty avatars, the Massin family (Isabelle, Benoit and son Julien) left the town centre… Read morePiazza Restaurant
The Linea30/10/2025
More than six years ago, Fred Scavone left his Ponticino in Chênée (on the edge of the bridge)... Read moreThe Linea
They open, they close…19/08/2025
Here are some new establishments from our regions. I haven't had the chance to visit them yet, but I... Read moreThey open, they close...

News & Behind the Scenes

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It's dead simple!

30 Oct 2025 — 1 minute to read

Arch-simple!

With one-dish meals from breakfast to dessert, Pascale Naessens prefers to keep it simple! No time for long cooking sessions or no desire to make a mountain of washing up? Thanks to these quick and easy one-pot dishes, you'll have a good time and become… Read more

A Short Guide to Burgers

30 Oct 2025 — 1 minute to read

A Little Treatise on the Burger

Everyone is talking about it and eating it, but who really knows the burger? For the first time, an author here traces the true history of the burger, from its origins to the present day. With references and citations to support him, Pierre Leclercq reconstructs the burger's adventure around the world step by step. Read more

Piazza Restaurant

30 Oct 2025 — 1 minute to read

Piazza Restaurant

After a few nasty avatars, the Massin family (Isabelle, Benoit and son Julien) left the town centre. They ran a lovely gourmet restaurant «Like mother, like daughter» on Rue des Clarisses. They have just moved to the heights of Saint-Gilles in what was the... Read more