Epicuriales 2025
Epicuriales 21st edition · Liège · 21 → 25 May 2026
Epicuriales 2025
With one-dish meals from breakfast to dessert, Pascale Naessens prefers to keep it simple! No time for long cooking sessions or no desire to make a mountain of washing up? Thanks to these quick and easy one-pot dishes, you'll have a good time and become… Read more
Everyone is talking about it and eating it, but who really knows the burger? For the first time, an author here traces the true history of the burger, from its origins to the present day. With references and citations to support him, Pierre Leclercq reconstructs the burger's adventure around the world step by step. Read more
After a few nasty avatars, the Massin family (Isabelle, Benoit and son Julien) left the town centre. They ran a lovely gourmet restaurant «Like mother, like daughter» on Rue des Clarisses. They have just moved to the heights of Saint-Gilles in what was the... Read more
