Restaurant La Bulle Bohème
Champagne Bar“Our concept is more than just a champagne bar. It’s a setting, an atmosphere, a backdrop for memories. You take your time there. Time to toast, to celebrate, to be together.”
Bar and terrace
A warm space where light and materials create a friendly atmosphere.
Designed to welcome and bring people together, it naturally becomes the heart of your event. Every detail promotes comfort, flow and sharing.
- Cosy atmosphere
- Fluid space
- Invitation to share
Our expertise
A tailored approach for every event
We create immersive and poetic experiences, blending design, conviviality, and light to make your special moments unforgettable memories. Whether it's a wedding, a private reception, a corporate event, a festival, or a sporting occasion, we adapt our installations to each context to offer you a bespoke and magical experience.
To share
- Selection of Cheeses & Cured Meats from the Alps. 3 Chartreuse cheeses and 3 artisanal cured meats: dry sausage, cured ham, and Coppa. 18€
- Foie gras with toast, fig jam. 100g whole semi-cooked duck foie gras, from France. £20
- Fines de Claire Oysters No. 2 - Îles d’Oléron - France - Plate of 6 16€
To enjoy
- Glass of Champagne - 12cl Brut - Rosé - Vintage - Blanc de Blancs (from) £10
- Champagne Bottle - 75 cl Brut - Rosé - Vintage - Blanc de Blancs (from) £60
- Magnum Brut Champagne - Rosé - Vintage - Blanc de Blanc (from) £130
- Champagne Cocktail
Royal Mojito - 20cl
Champagne Spritz
French Kiss
Amaretto Sour €15
