{"id":36802,"date":"2024-05-02T14:26:00","date_gmt":"2024-05-02T12:26:00","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=36802"},"modified":"2024-05-07T09:40:08","modified_gmt":"2024-05-07T07:40:08","slug":"la-tente-des-chefs-2024","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/nl\/epicuraliens\/2024\/05\/02\/la-tente-des-chefs-2024\/","title":{"rendered":"De tent van de chefs 2024"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hallo fijnproevers,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici la liste des chefs qui seront pr\u00e9sents, du 16 au 20 mai, dans la Tente des chefs sur le site des \u00c9picuriales. A l\u2019instar des renomm\u00e9s restaurants et traiteurs qui prendront place dans les tentes, il faut avouer que le choix est vaste, diversifi\u00e9 et de bien belle r\u00e9putation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De prestigieuze buitenlandse chefs, waaronder de nieuwe eregast, <strong>Denis Groison<\/strong> (le Mazenay in Parijs), en voormalige eregasten<strong>Mehdi Kebboul<\/strong>, <strong>Andr\u00e9 Le Letty<\/strong>, <strong>Jean-Marc Notelet<\/strong>), evenals <strong>Luca Bini<\/strong> (Toscane, voorheen Il Campo)<\/li>\n\n\n\n<li>Les valeurs s\u00fbres de l\u2019\u00e9v\u00e9nement\u00a0: les anciens (pas les vieux\u00a0!), <strong>Yann Stroobant<\/strong>, <strong>Ana\u00efs Marchettini<\/strong>, <strong>Yannick Bougnet<\/strong>, <strong>Vincent Lengel\u00e9<\/strong>, <strong>Luc Marchant<\/strong>, <strong>Fabrice Miserotti<\/strong>, <strong>Agron Billa<\/strong>, <strong>Peter Van Rooij<\/strong>, <strong>Maxime Zimmer<\/strong>, <strong>Jifi Skocek<\/strong>, <strong>Elias Segga\u00ef<\/strong>, <strong>Michel Germeau<\/strong>, <strong>Luc Delvaux<\/strong>, <strong>Daniel Demolin<\/strong><\/li>\n\n\n\n<li>Les grands \u00ab\u00a0petits nouveaux\u00a0\u00bb\u00a0: <strong>Jean-Luc Daniel<\/strong> (le Cabochon), <strong>Elvis Lambillotte<\/strong> (Origo)<\/li>\n\n\n\n<li>Le retour \u00ab\u00a0d\u2019anciens\u00a0\u00bb, tels que <strong>Hyun Broer<\/strong>, <strong>John Tibolla<\/strong>, <strong>Alain Dussart<\/strong>, <strong>Mathieu Lesenne<\/strong><\/li>\n\n\n\n<li>Sans oublier les \u00e9tourdissantes surprises de derni\u00e8re minute&nbsp;!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9cisons que le programme complet, avec les all\u00e9chants intitul\u00e9s des menus, est sur la page \u00ab\u00a0<strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animations-epicuriales\/\">Tent van de Chefs<\/a><\/strong>\u00a0\u00bb et que les <strong>r\u00e9servations sont ouvertes<\/strong>. Ne tardez pas&nbsp;: r\u00e9servez d\u00e8s maintenant&nbsp;!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c0 12h ou 19h30 dans la Tente des chefs<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/jeudi-16-mai-2024\/diner-a-6-mains-avec-jean-luc-daniel-vincent-lengele-christina-blas-luc-marchant-fabrice-miserotti\/\">Jeudi 16 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inkom 1: <strong>Jean-Luc Daniel<\/strong> (Cabochon \/ Blue Point \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Invoer 2: <strong>Vincent Lengel\u00e9<\/strong> (zelfstandige chef van Sprimont)<\/li>\n\n\n\n<li>Plat: <strong>Luc Marchant<\/strong> en <strong>Fabrice Miserotti<\/strong> (Gouden Paard te Fouron)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/vendredi-17-mai-2024\/lunch-a-4-mains-avec-agron-billa-yann-stroobant-daniel-demolin\/\">Vendredi 17 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingang <strong>Agron Billa <\/strong>(Traiteur Goosse in Luik)<\/li>\n\n\n\n<li>Plat: <strong>Yann Stroobant<\/strong> (Cabale \u00e0 Li\u00e8ge) et <strong>Daniel Demolin <\/strong>(Danieli)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/vendredi-17-mai-2024\/diner-a-6-mains-avec-peter-van-rooij-anais-marchettini-jean-sebastien-prijot\/\">Vendredi 17 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inkom 1: <strong>Peter Van Rooij<\/strong> Vanille in Eijsden \u2013 Nederland<\/li>\n\n\n\n<li>Invoer 2: <strong>Ana\u00efs Marchettini<\/strong> (Le Lauriers, chef aan huis in Luik)<\/li>\n\n\n\n<li>Plat: <strong>Igor Snyders<\/strong> (Hexa-Gone \u00e0 Herstal)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/samedi-18-mai-2024\/lunch-a-4-mains-avec-michel-germeau-luc-delvaux\/\">Samedi 18 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingang <strong>Michel Germeau <\/strong>(zelfstandige chef in Luik)<\/li>\n\n\n\n<li>Plat: <strong>Luc Delvaux <\/strong>(Traiteur in Chaudfontaine)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/samedi-18-mai-2024\/diner-a-6-mains-avec-denis-groison-mehdi-kebboul-jean-marc-notelet\/\">Samedi 18 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inkom 1: <strong>Denis Groison<\/strong> Mazenay in Parijs 3 \u2013 Frankrijk<\/li>\n\n\n\n<li>Invoer 2: <strong>Mehdi Kebboul<\/strong> (Savarin la table \u00e0 Paris 7 \u2013 France)<\/li>\n\n\n\n<li>Plat: <strong>Jean-Marc Notelet<\/strong> (Ca\u00efus te Parijs 17 \u2013 Frankrijk)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/dimanche-19-mai-2024\/lunch-a-4-mains-avec-elvis-lambillotte-hyun-frere\/\">Dimanche 19 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingang <strong>Elvis Lambillotte<\/strong> (Origo in Luik\/Cointe)<\/li>\n\n\n\n<li>Plat: <strong>Hyun Broer <\/strong>(Wild in Angleur)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/dimanche-19-mai-2024\/diner-a-6-mains-avec-mathieu-lesenne-maxime-zimmer-jifi-skocek\/\">Dimanche 19 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inkom 1: <strong>Mathieu Lesenne<\/strong><\/li>\n\n\n\n<li>Invoer 2: <strong>Maxime Zimmer<\/strong> (Max de smaak in Comblain)<\/li>\n\n\n\n<li>Plat: <strong>Jifi Skocek <\/strong>(Land van Nandrin)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/lundi-20-mai-2024\/lunch-a-4-mains-avec-elias-seggai-john-tibolla-alain-dussart\/\">Lundi 20 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ingang <strong>Elias Segga\u00ef<\/strong> Taverne \u00e0 Trooz<\/li>\n\n\n\n<li>Plat: <strong>John Tibolla &amp; Alain Dussart <\/strong>(Home Sweat Home)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/lundi-20-mai-2024\/diner-a-6-mains-avec-yannick-bougnet-luca-bini-andre-le-letty\/\">Lundi 20 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Inkom 1: <strong>Yannick Bougnet<\/strong> (Keuken van Yannick in Luik)<\/li>\n\n\n\n<li>Invoer 2: <strong>Luca Bini<\/strong> (Guarzino \u2013 Itali\u00eb)<\/li>\n\n\n\n<li>Plat: <strong>Andr\u00e9 Le Letty<\/strong> Bistrot du Maquis te Parijs 18 \u2013 Frankrijk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp; Bij elke maaltijd kunt u genieten van:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De kaasselectie van <strong>Kaas<\/strong><\/li>\n\n\n\n<li>Het delicate dessert van <strong>Arthur m\u2019Rabet<\/strong><\/li>\n\n\n\n<li>De tijdscaf\u00e9s van <strong>Charles Li\u00e9geois<\/strong><\/li>\n\n\n\n<li>De soepele keuze van de wijnen van <strong>Toby Vins<\/strong><\/li>\n\n\n\n<li>De subtiele en natuurlijke bubbels van<strong> Bru<\/strong><\/li>\n\n\n\n<li>De traditionele broden van<strong> Warm Pijnpunt<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Al het keukengerei is voorzien, geplaatst en ge\u00efnstalleerd door <strong>Polymeer<\/strong>, zeer gespecialiseerde gesprekspartner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De producten die bereid en bereid worden door alle chefs, worden exclusief geselecteerd en geleverd door <strong>Sligro-M<\/strong>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De video-opnames worden verzorgd door <strong><a href=\"https:\/\/www.adret-ubac.be\" target=\"_blank\" rel=\"noreferrer noopener\">Zonnekant\/\/Schaduwkant<\/a><\/strong> die deze ook via streaming zal uitzenden op de sociale media van het evenement<em>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En zonder ooit ons motto uit het oog te verliezen: de ontzettend vrolijke effici\u00ebntie van de\u2019<strong>welkom <\/strong>en van <strong>service<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"315\" height=\"315\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1.jpeg\" alt=\"\" class=\"wp-image-36688\" style=\"width:auto;height:150px\" title=\"\" srcset=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1.jpeg 315w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-150x150.jpeg 150w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-300x300.jpeg 300w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-100x100.jpeg 100w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 chaque service, avec sa traditionnelle faconde, <strong>Cyrille Prestianni<\/strong> zal zorgen voor de presentatie en de begeleiding. Hij zal fungeren als de ideale en attente schakel tussen de chef-koks en de gasten.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"134\" height=\"144\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image2.jpeg\" alt=\"\" class=\"wp-image-36689\" style=\"width:auto;height:150px\" title=\"\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schrijver en culinair journalist, kok, fotograaf en stylist, <strong>Sophie Brissaud <\/strong>uit Parijs zal het hele weekend aanwezig zijn om via haar blog haar verslagen van de \u00c9picuriales te delen <a href=\"http:\/\/www.sophiebrissaud.fr\" target=\"_blank\" rel=\"noopener\">www.sophiebrissaud.fr<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"192\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image3.jpeg\" alt=\"\" class=\"wp-image-36690\" style=\"width:auto;height:150px\" title=\"\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Guy Delville<\/strong>, culinair chroniqueur van de organisatie, zal intensief aanwezig zijn op het evenement voor zijn adviezen, favorieten en eventuele andere kritiek.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bonjour les gastronomes, Voici la liste des chefs qui seront pr\u00e9sents, du 16 au 20 mai, dans la Tente des chefs sur le site des \u00c9picuriales. A l\u2019instar des renomm\u00e9s restaurants et traiteurs qui prendront place dans les tentes, il faut avouer que le choix est vaste, diversifi\u00e9 et de bien belle r\u00e9putation. Pr\u00e9cisons que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-36802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts\/36802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/comments?post=36802"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts\/36802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/media\/36420"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/media?parent=36802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/categories?post=36802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/tags?post=36802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}