{"id":36802,"date":"2024-05-02T14:26:00","date_gmt":"2024-05-02T12:26:00","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=36802"},"modified":"2024-05-07T09:40:08","modified_gmt":"2024-05-07T07:40:08","slug":"la-tente-des-chefs-2024","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/nl\/epicuraliens\/2024\/05\/02\/la-tente-des-chefs-2024\/","title":{"rendered":"La Tente des Chefs 2024"},"content":{"rendered":"<p>Bonjour les gastronomes,<\/p>\n\n\n\n<p>Voici la liste des chefs qui seront pr\u00e9sents, du 16 au 20 mai, dans la Tente des chefs sur le site des \u00c9picuriales. A l\u2019instar des renomm\u00e9s restaurants et traiteurs qui prendront place dans les tentes, il faut avouer que le choix est vaste, diversifi\u00e9 et de bien belle r\u00e9putation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les prestigieux chefs \u00e9trangers, dont le nouvel invit\u00e9 d\u2019honneur, <strong>Denis Groison<\/strong> (le Mazenay \u00e0 Paris), et d\u2019anciens invit\u00e9s d\u2019honneur (<strong>Mehdi Kebboul<\/strong>, <strong>Andr\u00e9 Le Letty<\/strong>, <strong>Jean-Marc Notelet<\/strong>), ainsi que <strong>Luca Bini<\/strong> (Toscane, ex Il Campo)<\/li>\n\n\n\n<li>Les valeurs s\u00fbres de l\u2019\u00e9v\u00e9nement\u00a0: les anciens (pas les vieux\u00a0!), <strong>Yann Stroobant<\/strong>, <strong>Ana\u00efs Marchettini<\/strong>, <strong>Yannick Bougnet<\/strong>, <strong>Vincent Lengel\u00e9<\/strong>, <strong>Luc Marchant<\/strong>, <strong>Fabrice Miserotti<\/strong>, <strong>Agron Billa<\/strong>, <strong>Peter Van Rooij<\/strong>, <strong>Maxime Zimmer<\/strong>, <strong>Jifi Skocek<\/strong>, <strong>Elias Segga\u00ef<\/strong>, <strong>Michel Germeau<\/strong>, <strong>Luc Delvaux<\/strong>, <strong>Daniel Demolin<\/strong><\/li>\n\n\n\n<li>Les grands \u00ab\u00a0petits nouveaux\u00a0\u00bb\u00a0: <strong>Jean-Luc Daniel<\/strong> (le Cabochon), <strong>Elvis Lambillotte<\/strong> (Origo)<\/li>\n\n\n\n<li>Le retour \u00ab\u00a0d\u2019anciens\u00a0\u00bb, tels que <strong>Hyun Fr\u00e8re<\/strong>, <strong>John Tibolla<\/strong>, <strong>Alain Dussart<\/strong>, <strong>Mathieu Lesenne<\/strong><\/li>\n\n\n\n<li>Sans oublier les \u00e9tourdissantes surprises de derni\u00e8re minute&nbsp;!<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9cisons que le programme complet, avec les all\u00e9chants intitul\u00e9s des menus, est sur la page \u00ab\u00a0<strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animations-epicuriales\/\">Tent van de Chefs<\/a><\/strong>\u00a0\u00bb et que les <strong>r\u00e9servations sont ouvertes<\/strong>. Ne tardez pas&nbsp;: r\u00e9servez d\u00e8s maintenant&nbsp;!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c0 12h ou 19h30 dans la Tente des chefs<\/strong><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/jeudi-16-mai-2024\/diner-a-6-mains-avec-jean-luc-daniel-vincent-lengele-christina-blas-luc-marchant-fabrice-miserotti\/\">Jeudi 16 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e 1&nbsp;: <strong>Jean-Luc Daniel<\/strong> (Cabochon \/ Blue Point \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Entr\u00e9e 2&nbsp;: <strong>Vincent Lengel\u00e9<\/strong> (chef ind\u00e9pendant de Sprimont)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Luc Marchant<\/strong> &amp; <strong>Fabrice Miserotti<\/strong> (Golden Horse \u00e0 Fouron)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/vendredi-17-mai-2024\/lunch-a-4-mains-avec-agron-billa-yann-stroobant-daniel-demolin\/\">Vendredi 17 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e&nbsp;: <strong>Agron Billa <\/strong>(Traiteur Goosse \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Yann Stroobant<\/strong> (Cabale \u00e0 Li\u00e8ge) et <strong>Daniel Demolin <\/strong>(Danieli)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/vendredi-17-mai-2024\/diner-a-6-mains-avec-peter-van-rooij-anais-marchettini-jean-sebastien-prijot\/\">Vendredi 17 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e 1&nbsp;: <strong>Peter Van Rooij<\/strong> (Vanille \u00e0 Eijsden \u2013 Pays-Bas)<\/li>\n\n\n\n<li>Entr\u00e9e 2&nbsp;: <strong>Ana\u00efs Marchettini<\/strong> (Le Lauriers, chef \u00e0 domicile \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Igor Snyders<\/strong> (Hexa-Gone \u00e0 Herstal)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/samedi-18-mai-2024\/lunch-a-4-mains-avec-michel-germeau-luc-delvaux\/\">Samedi 18 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e&nbsp;: <strong>Michel Germeau <\/strong>(chef ind\u00e9pendant \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Luc Delvaux <\/strong>(traiteur \u00e0 Chaudfontaine)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/samedi-18-mai-2024\/diner-a-6-mains-avec-denis-groison-mehdi-kebboul-jean-marc-notelet\/\">Samedi 18 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e 1&nbsp;: <strong>Denis Groison<\/strong> (Mazenay \u00e0 Paris 3 \u2013 France)<\/li>\n\n\n\n<li>Entr\u00e9e 2&nbsp;: <strong>Mehdi Kebboul<\/strong> (Savarin la table \u00e0 Paris 7 \u2013 France)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Jean-Marc Notelet<\/strong> (Ca\u00efus \u00e0 Paris 17 \u2013 France)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/dimanche-19-mai-2024\/lunch-a-4-mains-avec-elvis-lambillotte-hyun-frere\/\">Dimanche 19 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e&nbsp;: <strong>Elvis Lambillotte<\/strong> (Origo \u00e0 Li\u00e8ge\/Cointe)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Hyun Fr\u00e8re <\/strong>(Sauvage \u00e0 Angleur)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/dimanche-19-mai-2024\/diner-a-6-mains-avec-mathieu-lesenne-maxime-zimmer-jifi-skocek\/\">Dimanche 19 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e 1&nbsp;: <strong>Mathieu Lesenne<\/strong><\/li>\n\n\n\n<li>Entr\u00e9e 2&nbsp;: <strong>Maxime Zimmer<\/strong> (Max de go\u00fbt \u00e0 Comblain)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Jifi Skocek <\/strong>(Terra \u00e0 Nandrin)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/lundi-20-mai-2024\/lunch-a-4-mains-avec-elias-seggai-john-tibolla-alain-dussart\/\">Lundi 20 mai midi<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e&nbsp;: <strong>Elias Segga\u00ef<\/strong> (Taverne \u00e0 Trooz)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>John Tibolla &amp; Alain Dussart <\/strong>(Home Sweat Home)<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.epicuriales.be\/nl\/animation\/2024\/lundi-20-mai-2024\/diner-a-6-mains-avec-yannick-bougnet-luca-bini-andre-le-letty\/\">Lundi 20 mai soir<\/a>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entr\u00e9e 1&nbsp;: <strong>Yannick Bougnet<\/strong> (Cuisine de Yannick \u00e0 Li\u00e8ge)<\/li>\n\n\n\n<li>Entr\u00e9e 2&nbsp;: <strong>Luca Bini<\/strong> (Guarzino \u2013 Italie)<\/li>\n\n\n\n<li>Plat&nbsp;: <strong>Andr\u00e9 Le Letty<\/strong> ( Bistrot du Maquis \u00e0 Paris 18 \u2013 France)<\/li>\n<\/ul>\n\n\n\n<p>&nbsp; Lors de chaque repas, vous pourrez d\u00e9guster&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La s\u00e9lection fromag\u00e8re de <strong>Caseus<\/strong><\/li>\n\n\n\n<li>Le d\u00e9licat dessert de <strong>Arthur m\u2019Rabet<\/strong><\/li>\n\n\n\n<li>Les caf\u00e9s temporels de <strong>Charles Li\u00e9geois<\/strong><\/li>\n\n\n\n<li>Le gouleyant choix des vins de <strong>Toby Vins<\/strong><\/li>\n\n\n\n<li>Les bulles subtiles et naturellesde<strong> Bru<\/strong><\/li>\n\n\n\n<li>Les traditionnels pains de<strong> Point Chaud<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Tout le mat\u00e9riel de la cuisine est fourni, plac\u00e9 et install\u00e9 par <strong>Polymeer<\/strong>, interlocuteur hautement sp\u00e9cialis\u00e9.<\/p>\n\n\n\n<p>Les produits pr\u00e9par\u00e9s et cuisin\u00e9s par tous les chefs sont exclusivement s\u00e9lectionn\u00e9s et fournis par <strong>Sligro-M<\/strong>.&nbsp;<\/p>\n\n\n\n<p>Les prises de vue vid\u00e9o sont assur\u00e9es par <strong><a href=\"https:\/\/www.adret-ubac.be\" target=\"_blank\" rel=\"noreferrer noopener\">Adret\/\/Ubac<\/a><\/strong> qui les diffusera \u00e9galement en streaming sur les r\u00e9seaux sociaux de l\u2019\u00e9v\u00e9nement<em>.<\/em><\/p>\n\n\n\n<p>Et sans jamais oublier notre devise&nbsp;: l\u2019efficacit\u00e9 bigrement souriante de l\u2019<strong>accueil <\/strong>et du <strong>service<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"315\" height=\"315\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1.jpeg\" alt=\"\" class=\"wp-image-36688\" style=\"width:auto;height:150px\" title=\"\" srcset=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1.jpeg 315w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-150x150.jpeg 150w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-300x300.jpeg 300w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image1-100x100.jpeg 100w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/figure>\n\n\n\n<p>\u00c0 chaque service, avec sa traditionnelle faconde, <strong>Cyrille Prestianni<\/strong> assurera la pr\u00e9sentation et l\u2019animation. Il sera le relais id\u00e9al et attentif entre les chefs et les convives.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"134\" height=\"144\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image2.jpeg\" alt=\"\" class=\"wp-image-36689\" style=\"width:auto;height:150px\" title=\"\"><\/figure>\n\n\n\n<p>\u00c9crivain et journaliste culinaire, cuisini\u00e8re, photographe et styliste, <strong>Sophie Brissaud <\/strong>de Paris sera pr\u00e9sente tout le week-end pour donner ses impressions sur le vif des \u00c9picuriales via son blog <a href=\"http:\/\/www.sophiebrissaud.fr\" target=\"_blank\" rel=\"noopener\">www.sophiebrissaud.fr<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"192\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/04\/image3.jpeg\" alt=\"\" class=\"wp-image-36690\" style=\"width:auto;height:150px\" title=\"\"><\/figure>\n\n\n\n<p><strong>Guy Delville<\/strong>, chroniqueur gastronomique de l\u2019organisation, sera intens\u00e9ment t\u00e9moin actif sur l\u2019\u00e9v\u00e9nement pour ses conseils, coups de c\u0153ur et autres coups de gueule si n\u00e9cessaires.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bonjour les gastronomes, Voici la liste des chefs qui seront pr\u00e9sents, du 16 au 20 mai, dans la Tente des chefs sur le site des \u00c9picuriales. A l\u2019instar des renomm\u00e9s restaurants et traiteurs qui prendront place dans les tentes, il faut avouer que le choix est vaste, diversifi\u00e9 et de bien belle r\u00e9putation. Pr\u00e9cisons que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-36802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts\/36802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/comments?post=36802"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/posts\/36802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/media\/36420"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/media?parent=36802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/categories?post=36802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/nl\/wp-json\/wp\/v2\/tags?post=36802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}