{"id":405,"date":"2013-05-02T14:04:47","date_gmt":"2013-05-02T13:04:47","guid":{"rendered":"http:\/\/www.epicuriales.be\/?p=405"},"modified":"2018-12-18T22:44:06","modified_gmt":"2018-12-18T21:44:06","slug":"deux-invites-dhonneur-des-epicuriales-2013","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/news\/2013\/05\/02\/deux-invites-dhonneur-des-epicuriales-2013\/","title":{"rendered":"Deux invit\u00e9s d\u2019honneur des Epicuriales 2013"},"content":{"rendered":"<p>Deux invit\u00e9s d\u2019honneur des Epicuriales 2013 : Jean-Michel Bouvier et Rapha\u00ebl Fran\u00e7ois<\/p>\n<p>Cette ann\u00e9e, apr\u00e8s avoir re\u00e7u l\u2019ann\u00e9e derni\u00e8re la journaliste globe-trotter, \u00e9crivain culinaire et critique gastronomique\u00a0<b>Sophie Brissaud<\/b>\u00a0(qui sera encore pr\u00e9sente cette ann\u00e9e, par sympathie pour l\u2019\u00e9v\u00e9nement\u00a0!), les Epicuriales accueilleront deux chefs \u00e9toil\u00e9s \u00e9trangers en tant qu\u2019invit\u00e9s d\u2019honneur\u00a0:\u00a0<b>Jean-Michel Bouvier\u00a0<\/b>&amp;\u00a0<b>Rapha\u00ebl Fran\u00e7ois.<\/b><\/p>\n<p>Vous pourrez les retrouvez lors de diff\u00e9rents ateliers culinaires qu&rsquo;ils vous proposeront.<\/p>\n<p>De plus, Jean-Michel Bouvier profite de sa pr\u00e9sence tout au long des Epicuriales pour prendre une tente compl\u00e8te et vous proposer divers mets et vins issus de Savoie.<\/p>\n<p>A d\u00e9couvrir obligatoirement lors de votre passage aux Epicuriales de Li\u00e8ge 2013 !<\/p>\n<p>&nbsp;<\/p>\n<p>Plus d&rsquo;informations :<br \/>\n<a title=\"Invit\u00e9s d\u2019honneur\" href=\"http:\/\/www.epicuriales.be\/en\/invites-d-honneur\/\">Deux invit\u00e9s d\u2019honneur des Epicuriales 2013 : Jean-Michel Bouvier et Rapha\u00ebl Fran\u00e7ois<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Deux invit\u00e9s d\u2019honneur des Epicuriales 2013 : Jean-Michel Bouvier et Rapha\u00ebl Fran\u00e7ois Cette ann\u00e9e, apr\u00e8s avoir re\u00e7u l\u2019ann\u00e9e derni\u00e8re la journaliste globe-trotter, \u00e9crivain culinaire et critique gastronomique\u00a0Sophie Brissaud\u00a0(qui sera encore pr\u00e9sente cette ann\u00e9e, par sympathie pour l\u2019\u00e9v\u00e9nement\u00a0!), les Epicuriales accueilleront deux chefs \u00e9toil\u00e9s \u00e9trangers en tant qu\u2019invit\u00e9s d\u2019honneur\u00a0:\u00a0Jean-Michel Bouvier\u00a0&amp;\u00a0Rapha\u00ebl Fran\u00e7ois. Vous pourrez les retrouvez lors [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}