{"id":39152,"date":"2025-10-30T21:46:11","date_gmt":"2025-10-30T20:46:11","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=39152"},"modified":"2025-10-30T21:47:07","modified_gmt":"2025-10-30T20:47:07","slug":"the-line","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/epicuraliens\/2025\/10\/30\/le-linea\/","title":{"rendered":"The Linea"},"content":{"rendered":"

It has been over six years since Fred Scavone<\/strong> left his Ponticino in Ch\u00ean\u00e9e (on the edge of the bridge) whose culinary talent and exemplary kindness I have always appreciated. Before leaving, he had warned that he was going to \u00ab to refit a brand new restaurant in Spa to resume its activities in an entirely new setting<\/em> \u00bbIt must be admitted that he hadn't lied. With his father, they transformed, fitted out, embellished, demolished, rebuilt... The game was worth the candle: the Lin\u00e9a has become a superb residence with multiple charms. <\/p>\n\n\n\n

Near the Spa Monopole facilities, on the heights of Spa, this well-appointed house has been brought back to life. On the street side, a welcoming terrace awaits fine weather to greet you. On the side, another dining room can be discovered (each seating around thirty guests), equally pleasant, combining intimacy and comfort. You are invited in a friendly and smiling manner into a smart and bright setting that blends warmth and calm. Sandra<\/strong>, Fred's wife, will guide you, with a certain joviality one can only appreciate, to your table to offer her services. The tasting menu is a clever sequence of preparations as personal as they are inventive. Its five courses (gently priced at \u20ac58) follow one another: beef tartare (brioche, truffle and herbs), foie gras in almond crust, creamy egg, coquelet and lentils, vanilla chou craquelin: a brilliant succession of tastes and flavours according to the inspiration of the chef and his dedicated team, perfect for a wonderful time. <\/p>\n\n\n\n

Italy is highlighted with an infinite and shared exploration of a wine map (exclusively Italian) of brilliantly selected wines at more than fair prices. Villa Les Erables estate is nestled in the greenery of the Fagnes. The 1880 manor house offers views of the Wayai valley and the wooded hills. Its strategic location is just a stone's throw from the historic center and the Spa thermal baths. Not to forget the presence of four charming rooms for a peaceful and serene evening stay.<\/p>\n\n\n\n

 \u00ab Le Lin\u00e9a is a restaurant that embodies a lineage of Mediterranean flavours. It aims to be a place for sharing, offering intuitive cuisine with a subtle blend of tradition and modernity. It is also cuisine of inspiration, rooted in the land and open to our world. All of this is served to you in a building that breathes the soul of its past.\u00bb <\/em>These few sentences ring true, allowing you to experience an intense moment of happiness and kindness. Thank you Fred, thank you Sandra!<\/p>\n\n\n\n

The Linea<\/strong>
Villa les \u00c9rables, avenue des Lanciers, 9 \u2013 4900 Spa<\/strong>
Tel. 087.70.50.43 \u2014 www.linea.restaurant<\/a><\/strong>
Closed Saturday lunchtime, Tuesday and Wednesday<\/strong><\/p>\n\n\n\n

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Il y a plus de six ans que Fred Scavone a quitt\u00e9 son Ponticino \u00e0 Ch\u00ean\u00e9e (en bordure du pont) dont j\u2019ai toujours appr\u00e9ci\u00e9 le talent culinaire et la gentillesse exemplaire. Avant son d\u00e9part, il avait pr\u00e9venu qu\u2019il allait \u00ab refaire un tout nouveau restaurant \u00e0 Spa pour reprendre ses activit\u00e9s dans un cadre enti\u00e8rement nouveau \u00bb. […]<\/p>\n","protected":false},"author":1,"featured_media":39154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-39152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=39152"}],"version-history":[{"count":2,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39152\/revisions"}],"predecessor-version":[{"id":39158,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39152\/revisions\/39158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/39154"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=39152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=39152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=39152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}