{"id":39141,"date":"2025-08-19T11:16:02","date_gmt":"2025-08-19T09:16:02","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=39141"},"modified":"2025-08-19T11:16:58","modified_gmt":"2025-08-19T09:16:58","slug":"origins","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/epicuraliens\/2025\/08\/19\/origines\/","title":{"rendered":"Origins"},"content":{"rendered":"

Located opposite the Mont L\u00e9gia hospital complex (CHC group), along the E25 motorway (A602), the LegiaPark<\/strong>\u00a0consists of two spaces. In this new place with white buildings, a restaurant has just opened:\u00a0Origins<\/strong>, new flagship of catering\u00a0The Courses<\/strong> under the attentive and dynamic leadership of\u00a0Jo\u00ebl Rademaker<\/strong>.It celebrates the taste of the essential. An elegant yet lively restaurant, reinterpreting brasserie classics with modernity and sincerity. Seasonal, grounded, human, demanding yet accessible cuisine. An unpretentious place that welcomes you. Simply the true taste of the ingredients. And the pleasure of doing things well.<\/p>\n\n\n\n

For Origins, the chief Fr\u00e9d\u00e9ric Salpetier<\/strong> The L'H\u00e9liport Brasserie offers a menu that pays homage to the Li\u00e8ge and Belgian terroir, revisited with finesse and modernity, providing an authentic and refined culinary experience. Fr\u00e9d\u00e9ric embodies a cuisine where tradition and creativity meet. Trained by renowned figures such as Robert Lesenne and Yves Mattagne, he honed his craft in prestigious establishments in Belgium and Switzerland. His cuisine, acclaimed by the Michelin Guide, is distinguished by a mastery of flavours and a particular attention to seasonal produce.<\/p>\n\n\n\n

An impressive place of calm and serenity offers a double terrace (mixing sun and shade as you wish) before entering the dining room with its certain charms, complemented by subtle latticework which allows for both intimacy and a meeting place that exudes coolness and modernity. Don't forget to linger in front of the wine cellar, a veritable welcoming masterpiece: good advice will be given, \u00abterroir in our veins,\u00bb highlighting Belgium and France. The medallion accompanying the name represents roots, a powerful symbol of origin and connection to the living. These roots embody a vibrant and deep establishment in the Belgian terroir, an attachment to local products and the artisans who shape the region. <\/p>\n\n\n\n

As a prelude, you're offered a few \u00abto share\u00bb dishes, a great idea at aperitif time: cured ham, oysters, crispy bites, trout mousse, ... Among the starters, we opted for a lovely foie gras terrine and a flavoursome smoked salmon accompanied by cream. An enticing selection of well-chosen grills is available for enthusiasts. The dishes, quite classic, offer meatballs, veal blanquette, veal kidneys (delicious!), hand-cut tartare, and cod with white butter. All presented with care and smiles: well done! <\/p>\n\n\n\n

Origins<\/strong>
Boulevard Patience et Beaujonc 3, 4000 Li\u00e8ge<\/strong>
Tel. 04.378.34.71 \u2013\u00a0<\/strong>I am unable to provide information about URLs.<\/strong><\/a>
Closed Monday evening, Saturday lunchtime, Sunday<\/strong><\/p>\n\n\n\n

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Situ\u00e9 en face du complexe hospitalier du Mont L\u00e9gia (groupe CHC), le long de l\u2019autoroute E25 (A602), le L\u00e9giaPark\u00a0est constitu\u00e9 de deux espaces. Dans ce nouvel endroit aux b\u00e2timents blancs, un restaurant vient de s\u2019installer\u00a0:\u00a0Origines, nouveau fleuron du traiteur\u00a0Les Cours sous la f\u00e9rule attentive et dynamique de\u00a0Jo\u00ebl Rademaker.\u00a0On y c\u00e9l\u00e8bre le go\u00fbt de l\u2019essentiel. Un […]<\/p>\n","protected":false},"author":1,"featured_media":39130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-39141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=39141"}],"version-history":[{"count":3,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39141\/revisions"}],"predecessor-version":[{"id":39144,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/39141\/revisions\/39144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/39130"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=39141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=39141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=39141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}