{"id":38933,"date":"2025-06-03T12:15:23","date_gmt":"2025-06-03T10:15:23","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=38933"},"modified":"2025-06-03T12:15:25","modified_gmt":"2025-06-03T10:15:25","slug":"11-to-19-each-to-their-own-tent","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/epicuraliens\/2025\/06\/03\/a-chacun-sa-tente-de-11-a-19\/","title":{"rendered":"A tent for everyone (from 11 to 19)"},"content":{"rendered":"

For its 19thth<\/sup> This year, Epicuriales, the largest open-air restaurant in the park, will take place over the Whitsun weekend (from Thursday 5 to Monday 9 June). With a completely revamped concept, Epicuriales is set to take off once again in the stunning setting of Parc de la Boverie. Here is the second List of tents<\/a>\u00a011 to 19.\u00a0<\/em><\/p>\n\n\n\n

11\u00a0: Caf\u00e9 Brasil & G du bol<\/a><\/strong>
Rue Roture 74 \u2013 4020 Li\u00e8ge<\/strong>
Le Caf\u00e9 Brasil invites you to discover Churasco (Brazilian barbecue) to accompany its cocktails. And to fully enjoy the unique flavour of BBQ cooking, other types of skewers will also be on the menu. For a quick snack on the go, our chef has also handcrafted the essential Brazilian salgadinhos (assortment of chicken, meat, cheese and cod croquettes).<\/p>\n\n\n\n

12\u00a0: Moment by Saga<\/a><\/strong>
Rue Bonne Fortune 17 \u2013 4000 Li\u00e8ge<\/strong>
The greatest joy of cooking is having fun with it. They cook freely, with a clear commitment to food, aiming to bring out the best in locally sourced produce. They are self-sufficient in the production and consumption of their 100% organic vegetables. The fermentation process is also part of their philosophy, enabling them to use the vegetables all year round whilst preserving their nutritional value.\u00a0<\/p>\n\n\n\n

13\u00a0: Chez Martin<\/a><\/strong>
S\u00e9bastien Laruelle Street, 7 \u2013 4000 Li\u00e8ge<\/strong>
Chez Martin is the ideal spot for a delicious and convivial meal. They serve tasty bistronomic cuisine, made with love and fresh ingredients. Whether you're coming for a quick lunch, a family dinner or an evening with friends, the warm and relaxed atmosphere will make you feel right at home. Drop by for a gourmet and pleasant time right in the centre of Li\u00e8ge.\u00a0<\/p>\n\n\n\n

14\u00a0: Les Epicuriens<\/a>\u00a0Boucherie Debruge\/Ravioles de Froidmont\/Tati's Bar with Bistro d'en Face (Li\u00e8ge)<\/strong>
The Debruge butcher's shop offers a wide selection of products: butcher's meats and charcuterie, cheeses, groceries, aperitifs, and raclette platters. A master butcher also offers a selection of exceptional meats sourced from abroad. Equipped with quality equipment, the team provides a first-class service for your events. Let's celebrate the contribution of Ravioles de Froidmont, Tati's Bar, and Le Bistrot d'en face: a superb and friendly team!\u00a0<\/p>\n\n\n\n

15\u00a0: Inter Rh\u00f4ne<\/a> Avignon<\/strong>
Dynamic and committed, Inter Rh\u00f4ne brings together wine-growing and wine trading professionals from the Rh\u00f4ne Valley. It coordinates promotional, economic, and technical actions for the region's AOC wines. Inter Rh\u00f4ne works hand-in-hand with its members. The aim: to raise awareness of the region's wines, in France and in over 15 markets across Europe, Asia, and North America.<\/p>\n\n\n\n

16\u00a0: Hotel Colombo<\/a> Valtellina, Italy<\/strong>
Alfio and Cesare will delight your taste buds with their speciality typical valley dishes, all served with the finest Valtellina wines.
The creativity of their cooking aims to satisfy all tastes with the diverse dishes offered: light and delicate specialities for those seeking wellness cuisine, tasty and flavoursome dishes for more gourmet palates, and regional recipes for lovers of tradition.<\/p>\n\n\n\n

17\u00a0:\u00a0 Dot, Point of View & C\u00f4tes du Rh\u00f4ne Wines\u00a0<\/a><\/strong>
En Neuvice, 22 \u2013 4000 Li\u00e8ge<\/strong>
You are invited to discover some brand new arrivals who showcase all the likeable qualities of an original and personal approach to good food, as well as the charms of a welcome that is as smiling as it is personalised, within a setting that highlights the pleasures of fine dining. A lovely selection of C\u00f4tes du Rh\u00f4ne wines is on offer to fittingly accompany your tasting.<\/p>\n\n\n\n

18\u00a0: Glacier Giu<\/a>\u00a0<\/strong>
Rue Vaudr\u00e9e 269 \u2013 4031 Angleur<\/strong>
This isn't just ice cream, it's a delicious journey waiting to be explored. We create delightful treats without any colourings, additives, or preservatives: a vast selection of artisanal ice creams, lovingly crafted from premium ingredients. Their recipes, developed with passion, offer a diversity of unique flavours ranging from timeless classics to innovative creations.\u00a0<\/p>\n\n\n\n

19\u00a0: Try chefs<\/a><\/strong>
High-quality meals will be concocted by the various guest chefs, at the heart of the Chefs' Tent which will be specially reserved for them in a surprisingly bucolic setting opposite the pond. The essential reservation can be made directly and easily on this page<\/a> where you will find all the useful details. We advise you not to delay in booking!<\/p>","protected":false},"excerpt":{"rendered":"

Pour sa 19\u00e8me \u00e9dition, les Epicuriales, le plus grand restaurant \u00e0 parc et ciel ouverts, auront lieu durant le Week-end de Pentec\u00f4te (du jeudi 5 au lundi 9 juin). Avec un concept pleinement dynamis\u00e9, les Epicuriales prennent \u00e0 nouveau leur envol dans le superbe \u00e9crin du Parc de la Boverie. Voici la seconde liste des […]<\/p>\n","protected":false},"author":1,"featured_media":37306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-38933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/38933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=38933"}],"version-history":[{"count":1,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/38933\/revisions"}],"predecessor-version":[{"id":38934,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/38933\/revisions\/38934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/37306"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=38933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=38933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=38933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}