{"id":38058,"date":"2025-05-19T11:33:49","date_gmt":"2025-05-19T09:33:49","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=38058"},"modified":"2025-05-22T09:57:29","modified_gmt":"2025-05-22T07:57:29","slug":"the-chiefs-tent-and-its-gourmet-meals","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/epicuraliens\/2025\/05\/19\/la-tente-des-chefs-et-ses-repas-gastronomiques\/","title":{"rendered":"The Chefs' Tent and its 9 gourmet meals"},"content":{"rendered":"

During the Whit weekend (from Thursday 5th to Monday 9th), the Epicuriales <\/strong>are set up in the Boverie Park. High-quality gourmet meals will be prepared by the various guest chefs, in the heart of the Chefs tent<\/a><\/strong> which will be specially reserved for them in a surprising bucolic setting opposite the pond (tent 19). Every day, at noon and 7:30 PM, a four or five-course meal, prepared by four or six hands, will showcase the incredible talent of these outstanding chefs. The ideal opportunity to discover great foreign chefs, such as Mehdi Kebboul<\/a><\/strong>, guest chef of honour in 2022, a proponent of honest and colourful cuisine, Andr\u00e9 Le Letty<\/a><\/strong>, guest chef of honour in 2019 and owner of Bistro du Maquis at the foot of Montmartre, Jean-Marc Notelet<\/a><\/strong>, also a former guest of honour chef, the spice specialist and former chef of Ca\u00efus in Paris with unbridled inventiveness, or indeed this year's guest of honour chefs, Alexis Voisenet<\/a><\/strong> *<\/strong> as well as Julien and Nicolas Durand<\/a><\/strong>.<\/p>\n\n\n\n

This year, \u00c9picuriales is delighted to announce the return of the Michelin-starred chef Philippe Fauchet<\/a> <\/strong>and his eponymous restaurant, who will be accompanied by the Michelin-starred chef from Hainaut Benoit Neusy<\/a><\/strong> (\u00ab\u00a0Eole\u2019s Imperative\u00a0\u00bb). Let\u2019s also mention emerging young talents in Li\u00e8ge gastronomy, such as H\u00e9l\u00e8ne Thiry<\/a> <\/strong>(the \u00abMerry\u00bb), Vincenzo Calderone<\/a> <\/strong>(the \u00abWalio\u00bb), Ana\u00efs Marchettini<\/a><\/strong> (Home chef The Laurels), Charm<\/a> <\/strong>Nomadic Indonesian chef, Josephine Renard<\/a><\/strong> or else Simon Bouille<\/a> <\/strong>(Carpe Diem), sure bets like Yannick Bougnet<\/a><\/strong> Yannick's Kitchen, Olivier Tucki<\/a> <\/strong>Hostellerie Lafarques, Luc Marchant and Fabrice Miserotti<\/a><\/strong> (the \u00abGolden Horse\u00bb), Benoit Massin<\/a><\/strong> (e.g. \u00abLike mother, like daughter\u00bb, with her new project \u00abPiazza\u00bb) and the loyal Thomas Mordant<\/a><\/strong> (with his new challenge at the \u00abCrisoli\u00bb), or even Manu Bejar<\/a> <\/strong> (l\u2019\u00ab Olivier des Sens \u00bb), as well as representing the very active catering sector, Agron Billa<\/a> <\/strong>(\u00ab Traiteur Goosse \u00bb) and Luc Delvaux<\/a><\/strong>, artisan caterer and private chef. Not to mention a name as prestigious in the Li\u00e8ge region as that of the loyal friend of \u00c9picuriales Michel Germeau<\/a><\/strong> ! <\/p>\n\n\n\n

During each service (a starter and a main course at lunchtime \/ two starters and a main course in the evening), the meal concludes with a tasting of a selection of cheesesCheese<\/strong><\/a>and the frozen dessert, the work of Arthur M'Rabet<\/strong>. The essential espresso will be prepared by Charles Li\u00e9geois<\/strong><\/a>. A delightful wine list will be offered in collaboration with our trusted partner, the house Toby Vins<\/strong><\/a>. <\/p>\n\n\n\n

Gourmet meal booking<\/h2>\n\n\n\n

Booking is essential and can be made directly and easily on the page Chefs tent<\/a><\/strong> where you will find all the useful details as well as the complete list of services day by day. We advise you not to delay in booking!<\/p>\n\n\n\n

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Durant le week-end de la Pentec\u00f4te (du jeudi 5 au lundi 9), les \u00c9picuriales sont install\u00e9es dans le Parc de la Boverie. Des repas gastronomiques de haute qualit\u00e9 seront concoct\u00e9s par les diff\u00e9rents chefs invit\u00e9s, au c\u0153ur de\u00a0la Tente des Chefs qui leur sera sp\u00e9cialement r\u00e9serv\u00e9e en une surprenante implantation bucolique en face de l\u2019\u00e9tang […]<\/p>\n","protected":false},"author":1,"featured_media":37073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-38058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/38058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=38058"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/38058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/37073"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=38058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=38058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=38058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}