{"id":36486,"date":"2024-02-16T12:09:47","date_gmt":"2024-02-16T11:09:47","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=36486"},"modified":"2024-03-05T21:19:19","modified_gmt":"2024-03-05T20:19:19","slug":"new-restaurants-in-liege-in-2023-2024","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/en\/epicuraliens\/2024\/02\/16\/de-nouveaux-restaurants-a-liege-en-2023-2024\/","title":{"rendered":"New restaurants in Li\u00e8ge in 2023\/2024"},"content":{"rendered":"

For his first article \u2014 the first in a long series \u2014 on the Epicuriales Blog, the food writer Guy Delville<\/strong> returns to recent openings in the Li\u00e8ge region. He gives us a good list of new<\/strong> restaurants in Li\u00e8ge<\/strong> to (re)discover, to our greatest pleasure:<\/p>\n\n\n\n

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Artusi of Miceli<\/a><\/strong> \u2013 Chauss\u00e9e Verte, 113 \u2013 4470 Saint-Georges
Along the main road, you're invited to discover a large and bright trattoria in a warm setting to enjoy some delightful local specialities. Efficient and smiling service.<\/em><\/p>\n\n\n\n

Baroni<\/a><\/strong> \u2013 Avenue de la R\u00e9sistance, 358B \u2013 4630 Soumagne
A fine assortment of dishes highlighting Italy and its delightful attractions. The menu varies, with wisdom and a sense of discovery, to allow you to spend some moments of pleasure.<\/em><\/p>\n\n\n\n

Enough<\/a> (formerly Lucana)<\/strong> Tirlemont Avenue, 118 \u2013 4520 Wanze 
We have completely renovated and rejuvenated the premises with happiness and good taste. We have also given it a youthful and adventurous feel to delight the regulars of this sparkling establishment.<\/em><\/p>\n\n\n\n

Green House<\/a><\/strong> \u2013 Eug\u00e8ne Ysa\u00ffe Street, 14 \u2013 4000 Li\u00e8ge
Between Saint-Jacques and Piercot, a dazzling dining room houses a specialist in Neapolitan cuisine and its imaginative and traditional dishes. Young and sunny atmosphere.<\/em><\/p>\n\n\n\n

At Paps'<\/a><\/strong> \u2013 rue Charles Magnette, 25 \u2013 4000 Li\u00e8ge
This chip shop and rotisserie offers, with surprising simplicity, crispy chips, chickens, and some very pleasant \u00abhomemade\u00bb dishes to take away or eat in.<\/em><\/p>\n\n\n\n

Li\u00e8ge scales<\/a><\/strong> 26 Rue des Dominicains \u2013 4000 Li\u00e8ge
Alain and Nathalie have taken over the reins of the establishment with great pleasure, continuing the \u00abLi\u00e8ge-on-Sea\u00bb tradition with a remarkably tasty and original succession of delightful preparations.<\/em><\/p>\n\n\n\n

Boys<\/a><\/strong> \u2013 rue de la Goffe, 18 \u2013 4000 Li\u00e8ge
Feel free to ask for the daily specials, which will lead you, with a smile, through the intricacy of a cuisine that aims to be authentic for the pleasure of your eyes and your palate.<\/em><\/p>\n\n\n\n

Gigi of Miceli<\/a><\/strong> \u2013 Chauss\u00e9e Romaine, 240 \u2013 4300 Waremme
The latest addition to the Di Miceli family, we offer you a refined and authentic experience to transport you to the heart of Italy, celebrating traditions enriched with delightful discoveries.<\/em><\/p>\n\n\n\n

Hexa-Gone<\/a><\/strong> - Premi\u00e8re Avenue, 66 - 4040 Herstal (Hauts-Sarts)
In a high-end brasserie, Igor, supported by Manon and her dynamic team, embarks on an era of tasteful modernism driven by discovery and the quality of a menu that champions originality.<\/em><\/p>\n<\/div>\n\n\n\n

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Caillou<\/a> <\/strong>\u2013 rue de Huy, 82 \u2013 4530 Villers-le-Bouillet
You must dare to sit down at a complex establishment that daringly and determinedly mixes the flavours of our regions with those of Chinese cuisine: true gifts blending pleasure and passion. <\/em><\/p>\n\n\n\n

Kiosk<\/a><\/strong> \u2013 rue du Puits, 1A \u2013 4000 Li\u00e8ge
This delicatessen counter is pleasingly complemented by a few friendly tables for you to enjoy, with pleasure, the dishes of the week and other specialities according to Chef Jona's wishes.<\/em><\/p>\n\n\n\n

Magma<\/a> <\/strong>\u2013 Rue Porte-aux-Oies, 43 \u2013 4020 Li\u00e8ge
The cuisine is offered in \u00absharing\u00bb formats. We work according to the market, the seasons and the chef's desires, using local produce. <\/em>Awarded a Bib Gourmand by Michelin.<\/em><\/p>\n\n\n\n

Olive<\/a><\/strong> \u2013 Rue Saint-Laurent, 318 \u2013 4000 Li\u00e8ge
On a quiet street corner, to enjoy some Italian specialities and couscous in a simple and cheerful atmosphere. Relatively limited opening hours.<\/em><\/p>\n\n\n\n

Origin<\/a><\/strong> Thier del Dague Street, 72 \u2013 4000 Li\u00e8ge
Elvis and Yves welcome you into the warm atmosphere of their home, in the quiet neighbourhood of Cointe. The cuisine aims to be respectful of the produce, with an original touch. <\/em><\/p>\n\n\n\n

Palermo<\/a><\/strong> Rue des Carmes, 9C \u2013 4000 Li\u00e8ge
Enjoying the pleasure of eating in good company is what Simon and Francis offer with this restaurant. What could be better than cuisine featuring shared dishes in a warm atmosphere to embark on the adventure!<\/em><\/p>\n\n\n\n

Pollen<\/a><\/strong> Chauss\u00e9e de Wavre, 224 \u2013 4520 Wanze
In the luxurious surroundings of the Naxhelet golf course, come and savour a first-class culinary experience with a succession of dishes that showcase local produce and inventiveness, all within a clever repertoire, a balance of delicacy.<\/em><\/p>\n\n\n\n

Qualia<\/a><\/strong> \u2013 avenue Pelzer, 41 \u2013 4800 Verviers
You are invited to discover, in a serene atmosphere, a subtle sequence of preparations gently highlighting the flavours and refinement perfectly in keeping with the charms of the location.<\/em><\/p>\n\n\n\n

Sebastian<\/a><\/strong> \u2013 Cathedral Street, 25 \u2013 4000 Li\u00e8ge
The chef skillfully blends gourmet inspirations with memory-rich impulses. The deliberately concise menu showcases the market's finest offerings, expertly balancing land and sea for our utmost pleasure.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Guy Delville<\/strong>
Gastronomy Correspondent<\/em><\/p>\n\n\n\n

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\"Epicuriales<\/a><\/figure>\n\n\n\n
\"New<\/a><\/figure>\n\n\n\n
\"Epicuriales<\/a><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

Pour son premier article \u2014 d’une longue s\u00e9rie \u2014 sur le Blog des Epicuriales, le chroniqueur gastronomique Guy Delville revient sur les r\u00e9centes ouvertures en r\u00e9gion Li\u00e9geoise. Il nous livre une belle liste de nouveaux restaurants \u00e0 Li\u00e8ge \u00e0 (re)d\u00e9couvrir, pour notre plus grand plaisir : Artusi di Miceli \u2013 chauss\u00e9e Verte, 113 \u2013 4470 […]<\/p>\n","protected":false},"author":1,"featured_media":36488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-36486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/36486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/comments?post=36486"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/posts\/36486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media\/36488"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/media?parent=36486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/categories?post=36486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/en\/wp-json\/wp\/v2\/tags?post=36486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}