{"id":38671,"date":"2025-05-28T19:27:06","date_gmt":"2025-05-28T17:27:06","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=38671"},"modified":"2025-05-28T19:35:04","modified_gmt":"2025-05-28T17:35:04","slug":"neu-2025-epicuriales-platz","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/de\/epicuraliens\/2025\/05\/28\/nouveau-en-2025-epicuriales-plaza\/","title":{"rendered":"NEU IM JAHR 2025: Epicuriales Plaza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Unter Zelt Nummer 1, ganz am Eingang des Gel\u00e4ndes, entdecken Sie unser neues Konzept: das&nbsp;<strong>Platz<\/strong>. Neun renommierte und angesehene K\u00f6che (die meisten davon sind im Guide aufgef\u00fchrt&nbsp;<strong>Gault&amp;Millau<\/strong>&nbsp;2025) werden jeweils ein \u00ab&nbsp;<em>Unterschrift<\/em>&nbsp;\u00bbzum Festpreis von 15 Euro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Das Konzept \u201eEpicuriales Plaza\u201c<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Prinzip des&nbsp;<em>Foodcourt<\/em>, die Besucher nehmen an einer gro\u00dfen Gemeinschaftsterrasse (200 Pl\u00e4tze) Platz und k\u00f6nnen sich ihr Essen frei abholen&nbsp;<em>Selbstbedienung<\/em>&nbsp;an der Theke des Chefs ihrer Wahl:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mathieu Vandevelde<\/strong>, (<em>le<\/em>&nbsp;<em>Roannay<\/em>, in Francorchamps)&nbsp;<strong>15,5<\/strong><\/li>\n\n\n\n<li><strong>Olivier<\/strong><strong>\u202f<\/strong><strong>Massart<\/strong>&nbsp;(<em>Oh, Leben<\/em>, in Juprelle)&nbsp;<strong>13<\/strong><\/li>\n\n\n\n<li><strong>Gianni Caruso<\/strong>&nbsp;(<em>Genug!<\/em>&nbsp;an die Wanze&nbsp;<strong>12,5<\/strong><\/li>\n\n\n\n<li><strong>Maxence Louis<\/strong>&nbsp;(<em>Baci<\/em>, in L\u00fcttich)&nbsp;<strong>13,5<\/strong><\/li>\n\n\n\n<li><strong>Nell Digneff<\/strong>&nbsp;(<em>Grand Caf\u00e9 de la Gare<\/em>, in L\u00fcttich)&nbsp;<strong>13<\/strong><\/li>\n\n\n\n<li><strong>Yikai Qiu<\/strong>&nbsp;(<em>Kaillou,<\/em>&nbsp;in Villers-le-Bouillet)&nbsp;<strong>13,5<\/strong><\/li>\n\n\n\n<li><strong>Ludovic Etienne<\/strong>&nbsp;(<em>die leere Tafel<\/em>, \u00e0 Jehanster)&nbsp;<strong>13,5<\/strong><\/li>\n\n\n\n<li><strong>Shizu Fusion&nbsp;<\/strong>(<em>Van der Valk Selys,<\/em>&nbsp;in L\u00fcttich<\/li>\n\n\n\n<li><strong>Ben &amp; Ad\u00e9<\/strong>, Finalisten des&nbsp;<em>Bester Konditor<\/em>&nbsp;RTL<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Le\u00a0<strong>Caterer Valentino<\/strong>\u00a0wird den Service und die Getr\u00e4nke innerhalb des\u00a0<em>Foodcourt<\/em>\u00a0<strong><a href=\"https:\/\/www.epicuriales.be\/de\/epicuriales-plaza\/\" data-type=\"page\" data-id=\"37742\">Epicuriales<\/a><a href=\"https:\/\/www.epicuriales.be\/de\/restaurant\/epicuriales-plaza\/\" data-type=\"restaurant\" data-id=\"37869\"> Platz<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sous la tente num\u00e9ro 1, tout \u00e0 l\u2019entr\u00e9e du site, venez d\u00e9couvrir notre nouveau concept&nbsp;: le&nbsp;Plaza. Neuf grands chefs de qualit\u00e9 et de r\u00e9putation (la plupart sont repris dans le guide&nbsp;Gault&amp;Millau&nbsp;2025) proposeront chacun un plat \u00ab&nbsp;signature&nbsp;\u00bb au prix unique de 15 \u202feuros. Le concept Epicuriales Plaza Selon le principe du&nbsp;Food Court, les visiteurs s\u2019attableront \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-38671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/38671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/comments?post=38671"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/38671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media\/38672"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media?parent=38671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/categories?post=38671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/tags?post=38671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}