{"id":37656,"date":"2024-11-07T09:21:31","date_gmt":"2024-11-07T08:21:31","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=37656"},"modified":"2024-11-07T09:29:46","modified_gmt":"2024-11-07T08:29:46","slug":"gaultmillau-2025","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/de\/epicuraliens\/2024\/11\/07\/gaultmillau-2025\/","title":{"rendered":"Gault&amp;Millau 2025"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Gault&amp;Millau hat die zweiundzwanzigste Ausgabe des Guide Belux enth\u00fcllt. Sie haben die besten Restaurants des Landes anonym bewertet, um einen F\u00fchrer mit mehr als 1.400 Adressen zusammenzustellen, darunter nicht weniger als 135 Neulinge und 163 Aufsteiger.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Titel K\u00fcchenchef des Jahres 2025 geht an Glenn Verhasselt vom Restaurant\u00a0<strong>Herr Kwinten<\/strong>\u00a0nach Lennik.\u00ab\u00a0<em>Glenn ist zweifellos einer der Besten seiner Generation<\/em>.\u00a0<em>Gault&amp;Millau muss ein solch au\u00dfergew\u00f6hnliches Talent schnell hervorheben.\u00a0<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Jahr geht die Auszeichnung \"Jeunes Chefs\" an: Alex Verhoeven (Restaurant\u00a0<strong>Hirsch<\/strong>\u00a0in Turnhout, Restaurant\u00a0<strong>Seir<\/strong>\u00a0in Kasterlee und Restaurant\u00a0<strong>Bink<\/strong>\u00a0\u00e0 Turnhout) f\u00fcr Flandern; Fran\u00e7ois-Xavier Simon (Restaurant\u00a0<strong>Bistro Blaise<\/strong>\u00a0zu Marche) f\u00fcr Wallonien und Elliott Van de Velde (Restaurant\u00a0<strong>Entropie<\/strong>\u00a0in Br\u00fcssel) f\u00fcr die Br\u00fcsseler Region.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zweifellos bleibt der Gault&amp;Millau der meistgelesene und am besten informierte Gastronomief\u00fchrer. Die Texte spiegeln die Besonderheiten der genannten H\u00e4user korrekt und richtig wider. Was die etwas vernachl\u00e4ssigte Region um L\u00fcttich betrifft, so ist die Er\u00f6ffnung neuer Betriebe zu erw\u00e4hnen, von denen ich Ihnen bereits erz\u00e4hlt und Sie zur Entdeckung eingeladen habe:\u00a0<strong>Wali\u00f2<\/strong>\u00a0(Val Benoit in Sclessin),\u00a0<strong>Anekdote<\/strong>\u00a0(Soumagne),\u00a0<strong>Basilikum<\/strong>\u00a0(Chaudfontaine),\u00a0<strong>Schlechte Jungs<\/strong>\u00a0(Juprelle) und\u00a0<strong>O Leben<\/strong>\u00a0(Juprelle). Unter den Fortschritten in unseren Regionen:\u00a0<strong>Baci<\/strong>,\u00a0<strong>Cabochon<\/strong>,\u00a0<strong>Caudalie<\/strong>,\u00a0<strong>Ciociara<\/strong>,\u00a0<strong>Kiosk<\/strong>,\u00a0<strong>Froh<\/strong>,\u00a0<strong>Sebastian<\/strong>, alle nach L\u00fcttich;\u00a0<strong>Olivier der Sinne<\/strong>\u00a0und\u00a0<strong>Tisch serviert<\/strong>, in Tilff;\u00a0<strong>Bei Flo<\/strong>\u00a0Fl\u00e9malle,\u00a0<strong>Sch\u00f6ne Flucht<\/strong>\u00a0(Lanaye),\u00a0<strong>\u00dcber uns\u00a0<\/strong>(Neupr\u00e9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der 22<sup>Ente<\/sup>&nbsp;Ausgabe, der Verlag bietet au\u00dferdem drei weitere Hefte an:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gro\u00dfartige Cocktailbars<\/strong>\u00a0eine Auswahl der besten Cocktailbars in Belgien<\/li>\n\n\n\n<li><strong>Feinste Chocolatiers<\/strong>\u00a0: die Gault&amp;Millau-Auswahl der besten Chocolatiers.<\/li>\n\n\n\n<li><strong>Der Gault&amp;Millau Guide Luxemburg<\/strong>\u00a0: Die Adressen in diesem F\u00fchrer sind auch in einem separaten Heft aufgef\u00fchrt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>G&amp;M-Bewertung f\u00fcr Li\u00e8ge Ville\u00a0<\/strong><br \/><strong>Die 23 Besten in alphabetischer Reihenfolge<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>17\/20 :<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nimm<\/strong>, Boulevard de la Sauveni\u00e8re 70b<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>14\/20 :<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e9liport Brasserie<\/strong>, Ahornweg (Schloss Colonster)<br \/><strong>Caudalie<\/strong>, Rue St Jean en Isle 6<br \/><strong>Am Moriane<\/strong>, en Neuvice 55<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>13,5\/20 :<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Asti<\/strong>, Madeleine-Stra\u00dfe 22<br \/><strong>Baci<\/strong>, 20-August-Platz 16 (L\u00fctticher Theater)<br \/><strong>Vinothek<\/strong>, Casquettestra\u00dfe 5<br \/><strong>Le Paris-Brest<\/strong>, Br\u00fcckenstra\u00dfe 16<br \/><strong>La Cantinetta<\/strong>, Haute-Wez-Stra\u00dfe 191<br \/><strong>Der Cabochon<\/strong>, Boulevard \u00c9mile de Laveleye 191<br \/><strong>Froh<\/strong>, Karmeliterstra\u00dfe 15<br \/><strong>Sebastian<\/strong>, Katherinenstra\u00dfe 25<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>13\/20 :<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Und doch zieht es ihn immer wieder in die Kleinstadt-Atmosph\u00e4re der Ciociaria, der Bergregion s\u00fcdlich von Rom, deren raue, aber herzliche Menschen und deren oft harte Lebensweise ihn faszinieren.<\/strong>, Tongerseweg 196<br \/><strong>Kabale<\/strong>, Rue des Mineurs 6<br \/><strong>Bei Silvano<\/strong>, Bergerue 13<br \/><strong>Gourmet-Bl\u00e4tter<\/strong>, Clarissenstra\u00dfe 48<br \/><strong>Grand Caf\u00e9 de la Gare<\/strong>, Bahnhof Guillemins<br \/><strong>Das Bistrot gegen\u00fcber<\/strong>, Goffestraat 8-10<br \/><strong>Der Pfefferrubin<\/strong>, Rue de la Centrale (Stadion von Standard)<br \/><strong>Moment<\/strong>, Rue Bonne Fortune 17<br \/><strong>Ursprung<\/strong>, Rue Thier del Dague 72<br \/><strong>Riva \u2013 Heliport<\/strong>, Esplanade\u00a0<\/p>\n\n\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6a4b22943cb22&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a4b22943d642&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a4b22943d642\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"763\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"37657\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-763x1200.png\" alt=\"\" class=\"wp-image-37657\" title=\"\" srcset=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-763x1200.png 763w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-318x500.png 318w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-768x1208.png 768w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-977x1536.png 977w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025-600x944.png 600w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau-2025.png 1200w\" sizes=\"auto, (max-width: 763px) 100vw, 763px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a4b22943d8bd&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a4b22943d8bd\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"37658\" src=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-800x1200.jpg\" alt=\"\" class=\"wp-image-37658\" title=\"\" srcset=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-800x1200.jpg 800w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-333x500.jpg 333w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-768x1152.jpg 768w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-1024x1536.jpg 1024w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-scaled.jpg 1365w, https:\/\/www.epicuriales.be\/wp-content\/uploads\/2024\/11\/GaultMillau2-600x900.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Gault&amp;Millau a d\u00e9voil\u00e9 la vingt-deuxi\u00e8me \u00e9dition du Guide Belux. Ils ont recens\u00e9 anonymement les meilleurs restaurants du pays afin de composer un guide renfermant plus de 1.400 adresses, dont pas moins de 135 nouveaux venus et 163 progressions. Le titre de chef de l\u2019ann\u00e9e 2025 revient \u00e0 Glenn Verhasselt du restaurant\u00a0Sir Kwinten\u00a0\u00e0 Lennik. \u00ab\u00a0Glenn est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,3],"tags":[],"class_list":["post-37656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicuraliens","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/37656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/comments?post=37656"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/37656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media\/37657"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media?parent=37656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/categories?post=37656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/tags?post=37656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}