{"id":1904,"date":"2017-11-20T18:39:13","date_gmt":"2017-11-20T17:39:13","guid":{"rendered":"https:\/\/www.epicuriales.be\/?p=1904"},"modified":"2017-11-20T18:39:13","modified_gmt":"2017-11-20T17:39:13","slug":"laureaten-guide-michelin-belgien-luxemburg-2018","status":"publish","type":"post","link":"https:\/\/www.epicuriales.be\/de\/news\/2017\/11\/20\/laureats-guide-michelin-belgique-luxembourg-2018\/","title":{"rendered":"Die Preistr\u00e4ger des Guide Michelin Belgien \/\/ Luxemburg 2018 sind \u2026"},"content":{"rendered":"<p>An diesem Montag, dem 29. November, wurde der Guide Michelin Belgien\/Luxemburg 2018 in Gent enth\u00fcllt.<\/p>\n<p>Der Michelin Preis f\u00fcr die K\u00f6chin des Jahres 2018 wurde verliehen an <strong>Kathleen Van Der Veken<\/strong> \u2013 Endstation (Watou).<br \/>\nDer Michelin Preis f\u00fcr den jungen Koch 2018 geht an <strong>Jo Grootaers<\/strong> \u2013 Altermezzo (Tongeren).<\/p>\n<h3>Die neuen Sterne 2018<\/h3>\n<p>* Passen von 1 auf 2 Sterne<\/p>\n<ul>\n<li><strong>De Vrijmoed<\/strong> \u2013 Michael Vrijmoed (Gent)<\/li>\n<li><strong>Die Quelle<\/strong> \u2013 Ralf Berendsen (Lanaken)<\/li>\n<li><strong>Restaurant Boury<\/strong> \u2013 Tim Boury (Roeselare)<\/li>\n<\/ul>\n<p>Die neuen Sterne am Gastronomie-Himmel<\/p>\n<ul>\n<li><strong>Der Sohn des Metzgers<\/strong> \u2013 Bert Jan Michielsen (Antwerpen)<\/li>\n<li><strong>Dom<\/strong> \u2013 Fr\u00e9d\u00e9ric Chabbert (Antwerpen)<\/li>\n<li><strong>Bistro Racine<\/strong> \u2013 Jimmy Collodoro und Jean-Marie Bucumi (Braine-le-Ch\u00e2teau<\/li>\n<li><strong>Zet'Joe<\/strong> \u2013 Geert Van Hecke (Br\u00fcgge)<\/li>\n<li><strong>L\u2019Ecailler du Palais Royal<\/strong> \u2013 Maxime Maziers (Br\u00fcssel)<\/li>\n<li><strong>Privatzimmer<\/strong> \u2013 Kobe Desramaults (Gent)<\/li>\n<li><strong>EICHE<\/strong> \u2013 Marcelo Ballard (Gent)<\/li>\n<li><strong>De Vork van Luc Bellings<\/strong> \u2013 Luc Bellings (Hasselt)<\/li>\n<li><strong>M Bistro<\/strong> \u2013 Mattias Maertens (Nieuwpoort)<\/li>\n<li><strong>kadaver<\/strong> \u2013 Hendrick Dierendonck (Sint-Idesbald)<\/li>\n<li><strong>Den Goffin<\/strong> \u2013 Timothy Goffin (Sint-Kruis)<\/li>\n<li><strong>Brasserie Julie<\/strong> \u2013 Thomas Locus (Sint-Martens-Bodegem)<\/li>\n<li><strong>Altermezzo<\/strong> \u2013 Jo Grootaers (Tongeren)<\/li>\n<\/ul>\n<p>Unter den Preistr\u00e4gern finden sich mehrere unserer <a href=\"https:\/\/www.epicuriales.be\/de\/restaurants\/\">Gastronomen Epicuriales 2017<\/a> <small>(in der Reihenfolge ihrer Zeltnummer)<\/small> :<\/p>\n<ul>\n<li><a href=\"https:\/\/www.epicuriales.be\/de\/restaurant\/philippe-fauchet\/\"><strong>Philippe Fauchet<\/strong><\/a>\u00a0mit einem Michelin-Stern<\/li>\n<li>Le <a href=\"https:\/\/www.epicuriales.be\/de\/restaurant\/bistro-nhome\/\"><strong>Bistro n\u2019Home<\/strong><\/a>\u00a0mit einem Bib Gourmand<\/li>\n<\/ul>\n<p>Datei zum Herunterladen: <a href=\"https:\/\/www.epicuriales.be\/wp-content\/uploads\/2017\/11\/SELECTIE-GM-BELUX-2018.pdf\">Die Sternerestaurants und Bib Gourmand 2018 in Belgien<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est ce lundi 29 novembre que le Guide Michel Belgique\/Luxembourg 2018 a \u00e9t\u00e9 d\u00e9voil\u00e9, \u00e0 Gand. Le Prix Michelin de la Femme Chef 2018 a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Kathleen Van Der Veken \u2013 Terminus (Watou). Le Prix Michelin du Jeune Chef 2018 va quant \u00e0 lui \u00e0 Jo Grootaers \u2013 Altermezzo (Tongeren). Les nouvelles \u00e9toiles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":0,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epicuriales.be\/de\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}